-P ress the program selector button BS) to select the
desired program light, medium, dark) Fic(. 3).
HPress the weight selector button B() to select the
weight of the bread desired 500g, 750g, 1 k).
-Switch the appliance on using the on/off button.
-T he remaining cooking time will appear on the
visualisation screen.
-U nplug the appliance from the mains.
-Remove the bowl pulling on the handle using a
cloth, a s it will be hot.
-Remove the bread.
-Allow to cool for 15 minutes before cutting.
Timer Function:
-Using the adjustment buttons you will be able to
program the cooking to start within up to 13 hours.
Accessories:
Measuring cup accessory: E ) (:
-This accessory is used for measuring quantities
Measuring spoon accessory: F) (:
-This accessory is used for measuring quantities
Practical recommendations:
- U se exact amounts.
- U se fresh ingredients at room temperature
-Add the ingredients in the correct order according to
the recipe. Always using liquid ingredients first, th en
the dry ingredients and lastly the baking powder.
-D o not use chemical baking powder.
Once you have finished using the appliance:
-U nplug the appliance from the mains.
-Clean the appliance.
Table 1
Problem
The machine does not start
when the on/off button is
pressed.
Cause
The machine is too hot E01 appears
on the screen.
Solution
Wait for the machine to cool, fo r
approximately 1 hour.
It does not knead The bowl or the mixing palettes are
not in place.
Ensure that the bowl and the palette
are correctly fitted.
The bread has flour on top. Too much flour and a lack of water Try again using only one coffee spoor
of flour and try putting 1/4 of a
coffee spoon more
The bread is over browned Too much sugar Try again using only one soup spoon
of sugar and reducing the browning
level
The bread is not brown enough Lift up the lid suddenly Check that the lid is well closed
while the bread is cooking or select
another browning level
The bread has risen too much Too much or baking powder or
humidity
Check the recipe and readjust
The bread hasn't risen enough Too much flour or not enough baking
powder
Check the recipe and readjust
The bread sinks whilst cooking Too much liquid Reduce the liquid to 1 to 2
soupspoons.
The bread is small, h eavy,
dense or wet
Too dry Add liquid during the first cycle.
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